Jalebis for Indian cooking challenge

This month @ ICC we were challenged with Jalebis. I made them as soon as the challenge was announced- experimented with it for Ganesh Chathurthi. I am not going to post the entire recipe here- I followed the one here very closely. While it tasted great, it was too thin to form any shape- hence the ugly clawy photograph (but do not be fooled by the looks- they tasted like jalebis, I was quite proud of it :D)

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Gingerbread house

Oh the warm smell of spices is the hallmark of the holiday season and is the one thing we all love, don't we? GInger is definitely one spice that I love to include in my cooking/baking expeditions during this time of the year. So I was naturally happy to see that this month we were doing the gingerbread house for this month's challenge, well it was a fleeting moment anyway until I realized that it was yet another kitchen mishap. Consider this my 10th new recipe and the 3rd in Nupur's marathon . The December 2009 Daring Baker's challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi . They chose to challenge Daring Bakers' everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. I used Y's recipe Ingredients 1 cup butter, room temperature 1 cup brown sugar, well packed 2 tablespoons cinnamon 4 teaspoons ground g...

From "The Baker's Daughter"

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Kasha salad for health

I have been wanting to give whole grains a try for a long time now, so when Lisa announced this month's theme for No Croutons Required I was excited. Here is my entry for this month's event. Greek Kasha Salad (Adapted from here, I have marked the changes made in Red) First some introduction to Kasha- It is a porridge commonly eaten in Eastern European countries. A common misconception is that Kasha is buckwheat groats but it is actually a meal made from any ingredient such as wheat, barley and oats. For more information you can check here or here or here ! KASHA SALAD Ingredients 1 cup dried green lentils (I used whole green moong dal) 1 bay leaf Salt and pepper to taste 3 tablespoons olive oil, divided 1/2 cup kasha (I used buckwheat groats) 1 shallot, thinly sliced 1 clove garlic, thinly sliced 1 tsp ginger, minced 1 cup water, vegetable broth 3 tablespoons oregano leaves (I used dried) 1 tomato, chopped 1/3 cup chopped pitted Kalamata olives 2 green onions, thinly slic...

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