Soulful Creations

If you are like me, the one thing that you cannot resist is a late-night-hot cuppa tea with beautiful butter biscuits from one of the street vendors, especially when you are travelling. When I was little, we used to go on long distance buses pretty often and the thing that I would always get when the bus makes a stop is hot milky chai and at least four of those salty butter biscuits. I have grown up with the flavour of these biscuits. And today I have attempted to recreate the flavour, thanks to the recipe for benne biscuits from the Foodie's Hope blog. I have modified some of the amounts in an attempt to make the biscuits a bit more salty. How to make them 1. Sift 1 cup plain/all purpose/Maida flour, 1/4 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp of salt . 2. Cream 1/2 cup softened Butter and about 1/3 cup white Sugar until creamy and fluffy (I used a less than 1/3 cup plus 2 teaspoons of sugar, well it was probably closer to half a cup!). 3. Add in the flour mix little b...