So, after toying with whether or not I should write a food/ craft related blog, I finally decided to give it a shot! I love most of the food blogs- gives me tons of recipes to try out. When I first began to cook, I thought I would be terrible at it- but I have come to realize that amidst some terrible palate decisions, there are some amazing ones too! I really like the idea of a monthly blog patrol coz I surely have a lot of recipes to try out from different blogs. I have decided to submit this recipe from Archana's Kitchen for the MBP- street food . Lot of fond memories are associated with street food, so I thought it would be a nice start. My dad who still travels a lot gave me a list of foods that he has devoured on the streets of many cities Indian and foreign. These chillas were not on his list though! Dal chillas (since I used 4 different kinds) What went in it 1 cup yellow moong dal 1/4 cup urad dal ( I mixed in some urad dal with skin and some green moong dal ) 2 cups...
all things food (vegetarian & vegan), arts and crafts!