Soulful Creations

after a really long time. I forget what we usually do on Saturdays, when my mom was visiting we used to have some sort of brunch at home (the idli, dosa kind) but then I never made anything when ma was here!   Sour Sindhi kadhi, and I thought it was going to taste like the usual- boy I could not have been more wrong. A beautiful recipe I found here - the only modifications were to the veggies I added. Ingredients 3 tbsp. Gram Flour (Besan) 3/4 cup Red Gram Lentils (Arhair Ki Dal)    3 medium Potatoes (each potato cut in 4 pieces 16 oz bag frozen Cauliflower  1 green pepper, cut into big pieces   3 medium carrots, cut into chunks ½ tsp. Turmeric Powder (Haldi)   Salt (to taste)   2 cups of tamarind (about 1 lemon-size ball of tamaring, pulp extracted)-tomato (2 tomatoes, pulp extracted) water (leftover from when ma made rasam) 2 tbsp. Cooking Oil   3 cups Water For Temepering 1 tsp. Fenugreek Seeds (Methi)   1tsp. Onion Seeds (...