I mean who does not love Nutella- spread with a nutty, chocolatey flavor. It was originally created by Mr. Pietro Ferrero who founded the Ferrero company. An interesting bit about Nutella is that it was initially made in loaves and packaged in tin foil (you could slice them and use it in sandwiches, like cheese!). The spreadable variation came later when Mr.Ferrero realized that children who ate those yummy sammies threw the bread away and ate just the slices of nutella! If you have not tried it before you should now, I tell ya it tastes heavenly. Anyway so when I saw this dish here , I knew I had to try it out. Ingredients 1/2 c. chickpea (garbanzo) flour 1/2 c. white unbleached flour 1 3/4 c. water 1 tbsp. dark brown sugar 1 tbsp. canola oil salt, a pinch Method Seive the flour mixture then whisk all ingredients together (try not to have any lumps in the batter) Pour 1/3 of a cupful of batter into a hot, seasoned (or nonstick) crepe pan. Spread the batter evenly and fairly thinl...
all things food (vegetarian & vegan), arts and crafts!