Skip to main content

Tried and Tasted- hell yeah!

I love a lot of the food blogs and eventually I begin to love the food bloggers themselves for their creativity. One such food blogger is Raaga- The Singing Chef. She has a lovely blog filled with wonderful recipes and stories. When Divya announced that Raaga's blog is being featured on Tried  and Tasted, I was thrilled and I had to make something from her blog. I chose a rice dish for a simple reason that Raaga puts it best herself "Pulaos are multipurpose dishes. They are showstoppers at parties, timesavers on weekend and lifesavers during weekday lunches."


Cauliflower peas pulao from her blog

Ingredients: 
2 cup Basmati Rice
1 cup Peas
2 cup Cauliflower florets
Salt to Taste
1-2 tbsp Oil
¼ tsp Asafoetida
1” stick Cinnamon
3 Cloves

Masala (Grind to a Paste): 
 3 tbsp frozen Coconut, thawed
1 1/2 cup Coriander Leaves
3 Green chillies
1" piece Ginger
3 pods Garlic
1 medium Onion, roughly chopped
1” stick Cinnamon
3 Cloves 
1 tbsp Khus-Khus, soaked in warm water for a few minutes before grinding (Mum's idea)


Method
Grind ingredients for the masala. This will look like coconut chutney.
Wash the rice and drain the water.
In a pressure pan, heat the oil and add the asafoetida, cinnamon and cloves. Add the ground masala and fry till the oil starts to separate from it. Add the cauliflower, peas, washed rice and 2 cups of hot water. Cover and pressure cook on a slow flame for 10-15 minutes or for 1-2 whistles. Serve hot.
I served this with Carrot Raita.
 
Judgement: 
What can I say- it was AWESOME especially when we had it under candle light. That is right- we had turned everything OFF for Earth Hour and had ample time to devour this pulao (no TV, so no distractions!).  This is off to Divya for the event and thanks Divya for hosting such a lovely event.

** Read about my take on Savithiri Satyavan here** 
Labels:

Comments

  1. Ms.ChitchatMarch 29, 2010 at 7:44 AM

    Wow, lovely looking rice. Click is wonderful.

    ReplyDelete
  2. AbiMarch 29, 2010 at 6:12 PM

    Thank you Ms.Chitchat

    ReplyDelete
  3. Nithu BalaApril 3, 2010 at 5:30 PM

    Yummy rice and thatz a very nice click..

    ReplyDelete
  4. RaagaApril 8, 2010 at 4:13 AM

    My mom's signature recipe! I am so glad you liked it :)

    ReplyDelete
  5. AbiApril 8, 2010 at 5:06 AM

    @Nithu-thanks!
    @ Raaga- Yeah loved it Raaga!

    ReplyDelete
  6. SathyaSridharApril 9, 2010 at 5:28 AM

    woooow!!! dear pulao looks perfect and makes meee hungry.simply superb dear..

    ReplyDelete
  7. SathyaSridharApril 9, 2010 at 5:35 AM

    am glad to follow ur blog dear

    ReplyDelete
  8. AbiApril 9, 2010 at 6:47 AM

    @Satya- Thank you so much!

    ReplyDelete

Post a Comment

Popular posts from this blog

From "The Baker's Daughter"

I love to read books and I love to cook- so "Cook the Books" event called out to me, what more can I say? When I didn't want to just sit around and catch up Breaking Bad episodes leading up to the finale yesterday, I threw these buns and some great vegan-gluten free strawberry cupcakes in the mix.  The book chosen for the bi-monthly event Cook the Books is Sarah McCoy's "The Baker's Daughter "- a story about that intertwines food, history and a great narrative (toggles between WWII times in Germany and the present). I am just about a third done and so far like what I have read. I will post the review once I am done reading but in the meantime I leave you with these gorgeous buns that are traditionally made on St. Thomas Day that falls on Dec 21st (which also happens to be the shortest day).   Thomasplitzchen Buns 1 cups all-purpose flour 1/4 tsp salt 1/4 cup butter 1/4 cup raw sugar 1 tsp baking powder 1/4 cup almond milk Filli
7 comments
Read more

Noel Nut balls

Oops, I forgot to post my day 4 recipe for the marathon, I did post day 5 with the chocolate cake! Anyway barring that mistake, this would be the day 6 of the marathon and the 11th in my books (confusing numbers eh?!) Well these are yet another batch of cookies that I made to be sent to friends this year- absolutely delicious people! A success story modified from the Martha Stewart recipe for Noel Nut balls , I am beginning to like her cookie recipes... Ingredients 1/2 cup unsalted butter, room temperature 1/2 cup vegetable shortening 2 tbsp honey 1 tsp orange juice 2 1/4 cups sifted all-purpose flour 3/4 cup chopped pecans (best if chopped by hand) 1/2 cup sifted confectioners' sugar, plus more for rolling 1/4 tsp salt 1/2 tsp freshly grated nutmeg 1/2 tsp clove powder Method Cream butter and honey until fluffy. Add orange juice, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners' sugar, and salt, nutmeg, clove powder. Add
6 comments
Read more

Cookies galore for friends- Lime Meltaways

All human actions have one or more of these seven causes: chance, nature, compulsions, habit, reason, passion and desire- Aristotle You do understand that I had to do this, don't you? The 7 day-7 recipe marathon that a lot of us have signed up for, check Nupur's blog to check about rest of the players. This year, just like the last, I am making a bunch of cookies for friends. Lime meltaways as Martha Stewart calls them are the first of the lot. They have the very refreshing, very familiar citrus flavor and they were so delicate that I decided not to ship them. Ingredients 12 tbsp (1 1/2 sticks) unsalted butter, room temperature (I did half butter and half crisco vegetable shortening) 1 cup confectioners' sugar Grated zest of 2 limes 2 tbsp freshly squeezed lime juice 1 tbsp pure vanilla extract 1 3/4 cups plus 2 tbsp all-purpose flour 2 tbsp cornstarch 1 tsp freshly grated nutmeg 1 tsp ginger powder 1/4 teaspoon salt Method Cream butter and 1/3 c
5 comments
Read more