Yummy chutney

 

I am sure a lot of us love the flavors of roasted vegetables, especially roasted red peppers. I made this roasted red pepper- roasted tomato chutney as a side dish for some nice hot dosas.

Here is the recipe

1 whole red pepper, roasted 

2 medium tomatoes, roasted

1 onion, sliced and caramalized separately (reserve a tbsp or two for garnish)

whole red chillies (as per your taste) and red chilli powder

Ground coriander (about a tsp)

Ginger, chopped finely

salt and pepper to taste

The seasoning included

Mustard seeds

Urad dal

Cumin seeds

Cilantro, coarsely chopped

The method is pretty simple- 

Roast the red bell peppers and tomatoes (I did it in an oven at 425F, brushed my veggies with some olive oil, added salt and pepper to taste).

Caramelize the onions separately in a pan. 

Grind all the veggies along with whole red chillies, chilli powder, ground coriander, ginger, salt and pepper.

Season and garnish

Note: you will have to season with salt and pepper in layers. Garlic might be a good addition too.

Enjoy with hot dosas or idlis!