Skip to main content

Yummy chutney

 
I am sure a lot of us love the flavors of roasted vegetables, especially roasted red peppers. I made this roasted red pepper- roasted tomato chutney as a side dish for some nice hot dosas.

Here is the recipe

1 whole red pepper, roasted 
2 medium tomatoes, roasted
1 onion, sliced and caramalized separately (reserve a tbsp or two for garnish)
whole red chillies (as per your taste) and red chilli powder
Ground coriander (about a tsp)
Ginger, chopped finely
salt and pepper to taste

The seasoning included
Mustard seeds
Urad dal
Cumin seeds
Cilantro, coarsely chopped

The method is pretty simple- 
Roast the red bell peppers and tomatoes (I did it in an oven at 425F, brushed my veggies with some olive oil, added salt and pepper to taste).
Caramelize the onions separately in a pan. 
Grind all the veggies along with whole red chillies, chilli powder, ground coriander, ginger, salt and pepper.
Season and garnish
Note: you will have to season with salt and pepper in layers. Garlic might be a good addition too.

Enjoy with hot dosas or idlis!





Posted by Picasa

Comments

  1. KavithaMay 7, 2009 at 7:37 PM

    Buvna told me of a similar recipe! Yummy truly is the word...mmmmm!!

    ReplyDelete
  2. AbiMay 9, 2009 at 9:11 AM

    yeah she told me too. I could not remember that exactly so made my own that I thought might be similar to what she told me!!

    ReplyDelete

Post a Comment

Popular posts from this blog

From "The Baker's Daughter"

I love to read books and I love to cook- so "Cook the Books" event called out to me, what more can I say? When I didn't want to just sit around and catch up Breaking Bad episodes leading up to the finale yesterday, I threw these buns and some great vegan-gluten free strawberry cupcakes in the mix.  The book chosen for the bi-monthly event Cook the Books is Sarah McCoy's "The Baker's Daughter "- a story about that intertwines food, history and a great narrative (toggles between WWII times in Germany and the present). I am just about a third done and so far like what I have read. I will post the review once I am done reading but in the meantime I leave you with these gorgeous buns that are traditionally made on St. Thomas Day that falls on Dec 21st (which also happens to be the shortest day).   Thomasplitzchen Buns 1 cups all-purpose flour 1/4 tsp salt 1/4 cup butter 1/4 cup raw sugar 1 tsp baking powder 1/4 cup almond milk Filli
7 comments
Read more

Noel Nut balls

Oops, I forgot to post my day 4 recipe for the marathon, I did post day 5 with the chocolate cake! Anyway barring that mistake, this would be the day 6 of the marathon and the 11th in my books (confusing numbers eh?!) Well these are yet another batch of cookies that I made to be sent to friends this year- absolutely delicious people! A success story modified from the Martha Stewart recipe for Noel Nut balls , I am beginning to like her cookie recipes... Ingredients 1/2 cup unsalted butter, room temperature 1/2 cup vegetable shortening 2 tbsp honey 1 tsp orange juice 2 1/4 cups sifted all-purpose flour 3/4 cup chopped pecans (best if chopped by hand) 1/2 cup sifted confectioners' sugar, plus more for rolling 1/4 tsp salt 1/2 tsp freshly grated nutmeg 1/2 tsp clove powder Method Cream butter and honey until fluffy. Add orange juice, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners' sugar, and salt, nutmeg, clove powder. Add
6 comments
Read more

Cookies galore for friends- Lime Meltaways

All human actions have one or more of these seven causes: chance, nature, compulsions, habit, reason, passion and desire- Aristotle You do understand that I had to do this, don't you? The 7 day-7 recipe marathon that a lot of us have signed up for, check Nupur's blog to check about rest of the players. This year, just like the last, I am making a bunch of cookies for friends. Lime meltaways as Martha Stewart calls them are the first of the lot. They have the very refreshing, very familiar citrus flavor and they were so delicate that I decided not to ship them. Ingredients 12 tbsp (1 1/2 sticks) unsalted butter, room temperature (I did half butter and half crisco vegetable shortening) 1 cup confectioners' sugar Grated zest of 2 limes 2 tbsp freshly squeezed lime juice 1 tbsp pure vanilla extract 1 3/4 cups plus 2 tbsp all-purpose flour 2 tbsp cornstarch 1 tsp freshly grated nutmeg 1 tsp ginger powder 1/4 teaspoon salt Method Cream butter and 1/3 c
5 comments
Read more