Skip to main content

An eggless-french toast

Here is another eggless breakfast recipe that I tried out from Easy Vegan cooking blog. It is a lovely french toast recipe. I did not modify it much

But here is mine,
Ingredients

Whole wheat bread slices (there's probably enough batter for 8 to 10 slices)
1 cup vanilla soymilk plus 1 cup whole milk (since I did not have enough soy milk)
3/4 cup raw cashews
1tbsp molasses
1 tsp cinnamon and 1tsp clove powder

Method

Blend all the ingredients except the bread slices.
Soak the bread in the liquid mixture.
Spray a pan with some oil and cook the bread slices on medium heat until golden brown.
Serve it with a lovely sauce or some jam.

I am sending this one off to the MBP event this month, Easy Breezy Breakfast
Judgement

It tasted so good I did not even miss the eggs in this recipe. I served with over some lingonberry sauce I made from lingonberry preserves that I bought from Ikea.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Gingerbread house

Oh the warm smell of spices is the hallmark of the holiday season and is the one thing we all love, don't we? GInger is definitely one spice that I love to include in my cooking/baking expeditions during this time of the year. So I was naturally happy to see that this month we were doing the gingerbread house for this month's challenge, well it was a fleeting moment anyway until I realized that it was yet another kitchen mishap. Consider this my 10th new recipe and the 3rd in Nupur's marathon . The December 2009 Daring Baker's challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi . They chose to challenge Daring Bakers' everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book  as the challenge recipes. I used Y's recipe Ingredients 1 cup butter, room temperature 1 cup brown sugar, well packed 2 tablespoons cinnamon 4 teaspoons ground g...
9 comments
Read more

Vadas- not your ordinary ones

I know, I know- I have been out of the blog-land, troubles of this world have me taken over you see and I need to fix it all for me to get back to y'all! Here is a gorgeous looking and perhaps amazingly tasty vada- it was my mum and my experiment all the way to fruition. Now I think kala or kabuli chana is the one of most underused forms of the fabacae family (compare to its ever popular cousin-chickpea). I love kabuli chana especially in what we call sundal from the Tam-land. If you have never tried sundal made of these babies, you must and I insist. But for now I settled for this minor experiment in the kitchen- kabuli chana vadas. Ingredients: Kabuli chana, 1 cup soaked overnight in 2 cups water 1/2 onion, chopped 1 tsp cumin seeds 1 tsp fennel seeds salt and ground red chilli powder to taste Oil for Method: Just like any dal vada- coarsely grind the softened chana (Note: this is not going to have a lot of binding capacity) Mix in the onions, salt, red chilli powder, cu...
9 comments
Read more

Tried and Tasted- hell yeah!

I love a lot of the food blogs and eventually I begin to love the food bloggers themselves for their creativity. One such food blogger is Raaga- The Singing Chef. She has a lovely blog filled with wonderful recipes and stories. When Divya announced that Raaga's blog is being featured on Tried  and Tasted , I was thrilled and I had to make something from her blog. I chose a rice dish for a simple reason that Raaga puts it best herself "Pulaos are multipurpose dishes. They are showstoppers at parties, timesavers on weekend and lifesavers during weekday lunches." Cauliflower peas pulao from her blog Ingredients:  2 cup Basmati Rice 1 cup Peas 2 cup Cauliflower florets Salt to Taste 1-2 tbsp Oil ¼ tsp Asafoetida 1” stick Cinnamon 3 Cloves Masala (Grind to a Paste):   3 tbsp frozen Coconut, thawed 1 1/2 cup Coriander Leaves 3 Green chillies 1" piece Ginger 3 pods Garlic 1 medium Onion, roughly chopped 1” stick Cinnamon 3 Cloves  1 tbsp Khus-Khus, soak...
8 comments
Read more