The tomatoes begin their journey as this beautiful flower- from my tiny balcony garden which just keeps on giving.
Oh the warm smell of spices is the hallmark of the holiday season and is the one thing we all love, don't we? GInger is definitely one spice that I love to include in my cooking/baking expeditions during this time of the year. So I was naturally happy to see that this month we were doing the gingerbread house for this month's challenge, well it was a fleeting moment anyway until I realized that it was yet another kitchen mishap. Consider this my 10th new recipe and the 3rd in Nupur's marathon . The December 2009 Daring Baker's challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi . They chose to challenge Daring Bakers' everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. I used Y's recipe Ingredients 1 cup butter, room temperature 1 cup brown sugar, well packed 2 tablespoons cinnamon 4 teaspoons ground g...
Loved the capture Abbhirami! There is something really enchanting about it :)
ReplyDeleteThanks Priya!
ReplyDeleteLove how the fine stem hairs are highlighted. The overall illumination and tones is very pleasing, very pretty.
ReplyDeleteThanks, Abbhi, for joining BWW!
Thanks Susan!
ReplyDelete