Soulful Creations

So after the disastrous cooking efforts the past two days, I woke up this morning determined to make this bread and make it well. Zopf is a traditional Swiss bread and it literally mean s "braid". This is my entry to A.W.E.D Swiss event . This event was originally started by D of " The c hef in you ". It is a fairly simple bread made with flour, yeast, butter and an egg. I got the recipe here and followed it through. Ingredients 1 package active dry yeast 1 1/3 c warm milk 1 egg yolk 2 tbsp bu tter, softened 2 1/2 cups flour 1 egg white 1 tbsp water Method In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. (Here I must added at least a cup more!) When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, abou...