I am sending this recipe for the Monthly mingle- World of spice cookies hosted by Meeta K. I got this beautiful recipe from Chris's blog. These cookies are a native of the land of Danes. Despite lacking in confidence, this recipe has such interesting mix of flavors, I just had to try it and I did. The name translates to peppernut cookies. I am not sure if it means pepper and nuts or just pepper. Anyway this recipe I have used does not involve nuts, just a combination of spices. But I have seen a lot of variations of these cookies. Pfeffernüsse For Step I 1/4 cup molasses 1 1/4 cup honey 1/4 cup unsalted butter 1 egg, slightly beaten 1/4 tsp pure Anise extract Combine the three ingredients over low heat in a non-reactive pot until the butter has melted. The mixture will become thin. DO NOT BOIL. Remove from heat and pour into a large bowl. Cool to lukewarm temperature. After the mixture has cooled beat in the beaten egg and anise extract For Step II 4 cups all-purpose flour 2 tb...
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