Soulful Creations

This was love at first sight- the moment I laid eyes on this recipe I knew I had to make it. I said to myself " oh you big white cauliflower in the fridge- here I come". 2 small pizzas Cauliflower crust (originally from detoxinista ) 1 medium sized cauliflower (approximately 4 cups grated) 1 egg 3,5 oz soft cream goats cheese (100 g) (I used goat cheese- probably different from goat cream cheese) Salt & pepper Directions: 1. Grate the cauliflower in a food processor. 2. Microwave it will a bit of water for about 5minutes (it cgot cooked 3. Drain the cauliflower by wrapping it up in a dishtowel and squeezing all the water out. In a bowl mix cauliflower rice with cream cheese, egg and salt and pepper. 4. Heat oven to 400 °F/200 °C. Line a baking sheet and place 4 portions of cauliflower mix. Use your hands to form the crusts on the sheet, they should be about 1-1,5 cm (1/3 – 1/2 inch) thick. Bake the crusts for approximately 30-35 min, or until firm...

There it was, staring at me, its expiration date nearing- the pillsbury pizza dough had to be used and it was the perfect day for a pizza. Especially after what felt like ages of "ricedom". So I rolled it out, slathered some pasta sauce (Please do not ask me what kind, had tomato and something else in it), sliced up some mozzarella cheese on it. I roasted red peppers, sliced them to make up one topping. The other topping was sliced red onions. Layered the pizza with these, added salt, pepper, ajwain or caraway seeds (for my exquisite touch!) and dried oregano. Baked it at 400F, and voila we had a beautiful meal for the night and what more it tasted soooooppper! Ah the little joys in life....mmmm!