Skip to main content

Who said...

...we could not have chaat for dinner.


 

Bhel puri, nothing fancy here and


idli manchurian, the recipe inspired from here.

Ingredients
 
Idlis 8-10
1/2 tsp Chilli powder
1 small  Onion, chopped into 1 inch pieces
Zucchini, chopped into cubes, about 1 cup
1/2 bunch Spring Onions, chopped, white and green parts separated
Green Chillies, chopped finely
Ginger - 1 tsp, minced
Garlic - 1/2 tsp, minced  
Soysauce - 1 tbsp 
3-4 tsp Chilli garlic sauce
1 tbsp Ketchup
1 tbsp Cornflour, mixed with 1/4 cup water
Oil -for frying the veggies and enough to spray on idlis.
Salt & Pepper - to taste

Method 

Preheat oven to 375F. Cut idlis into small pieces . Toss with some chilli powder and spread on a baking sheet lined with aluminum foil, spray cooking oil. Bake for 15-20 minutes or till golden and crispy.

Heat oil in a pan and add the chopped green chillies, ginger, garlic, spring onion white part and onions. Cook till they are translucent. 

Add the zucchini and little salt, sauté till they are tender.  

Push the veggies to the edge of the pan and in the middle pour the some oil. Add in the sauces (soy, chilli & Ketchup), sprinkle some salt and pepper. When they are heated through, toss with the veggies and add the baked idli pieces.
 
Add the cornflour mixed with water to this and mix well-cook for a few more minutes till a slight glaze sets in. 

Garnish with spring onion greens and serve hot!

Judgement

It was a perfect dinner, just something to cheer you up! Even ma liked it...now that says something, dunnit?
Labels:

Comments

Post a Comment

Popular posts from this blog

Christmas eve a la B

Science... never solves a problem without creating ten more- Bernard Shaw Merry Christmas y'all!! Kinda late for that but hey the thought is what counts doesn't it? So the 24th evening we had a small get together with great people and even greater food. Lot of Japanese treats and snacks. For the main course we had Pav-bhaji, Rajma and Japanese rice (with radish, bamboo, beets and carrots- I should ask my friend for the recipe, it tasted real good!) . For dessert we had ice cream and an eggless chocolate cake .  I was aiming for a black forest cake but somehow lost my enthusiasm and made a chocolate cake with whipped cream and toasted almond topping. Ingredients 2 tbsp unsweetened cocoa powder 1/2 cup whole wheat flour 1/2 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 can condensed milk 1/2 cup butter, melted and cooled 1/2 cup water a pinch of salt 1 tsp almond extract Method Preheat the oven to 360F. Sift the cocoa powder, flour, bak...
5 comments
Read more

Gingerbread house

Oh the warm smell of spices is the hallmark of the holiday season and is the one thing we all love, don't we? GInger is definitely one spice that I love to include in my cooking/baking expeditions during this time of the year. So I was naturally happy to see that this month we were doing the gingerbread house for this month's challenge, well it was a fleeting moment anyway until I realized that it was yet another kitchen mishap. Consider this my 10th new recipe and the 3rd in Nupur's marathon . The December 2009 Daring Baker's challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi . They chose to challenge Daring Bakers' everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book  as the challenge recipes. I used Y's recipe Ingredients 1 cup butter, room temperature 1 cup brown sugar, well packed 2 tablespoons cinnamon 4 teaspoons ground g...
9 comments
Read more

Tried and tasted

  This month on the Tried and Tasted series hosted by Priya , the blog being featured is "Chef in You". It features as one of my daily haunts. Now I am not too fond of mushrooms but this time I let the wise guy pick up some, thought would use it in an omlette or may be even some good fried rice. But a quick search on Chef in you and this recipe was an instant click. So I ordered the wise guy to go for it and he actually made this recipe with minimal help from me. We did not have a few ingredients on hand, so like any good cook I went with my own substitutions which are marked in red. Ingredients , original recipe can be found here 1 1/2 cups chopped button mushrooms 1 onion, chopped 1 1/2 cups chopped walnuts 1/2 cup cheddar, grated 2 tbsp grated parmesan 1/4 cup milk ( or replace it with egg) 2-3 tbsp chopped parsley 1 cup panko bread crumbs ( Italina style crumbs with herbs and spices adds more taste) Method In a non stick pan, add little olive oil and saute onions an...
Post a Comment
Read more