The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookie. Well I have given up- I do not even feel an iota of guilt for posting so late these days. I am the "lets-do-everything-last-minute" kind of person- I do it even the most important things- like paperwork for soon-to-expire passport! I tried fighting it- no more because it is simply not who I am! This month's DB challenge was no different- I had everything planned as soon as the challenge was announced but clearly the execution of it left much to be desired! So here goes my version- had fun with it all the way! Ingredients: 2/3 cup (160 ml) (150 gm) (5.3 oz) unsalted butter 2 cups (480 ml) (160 gm) (5 2/3 oz) quick oats (I soaked the oats in 2 cups warm water and 2 tbsp apple cider vinegar for 24 hrs and then dried it in the oven using the warm setting, tem...
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