Wow, I actually made it. Next time I need to tackle the challenge as soon as I can but what can I say, I am only putting to action what Mark Twain said- "Never put off until tomorrow what you can do the day after tomorrow" Only I always seem to be scrambling to finish the project at the last moment..not next time though. So the January 2010 Daring Bakers' challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-free graham wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 cookbooks and www.nanaimo.ca. Luckily, I made the dough before I went on a little trip to Las vegas (that is right, I did not gamble!!!). So it was sitting in the fridge for more about 2 days (thankfully, the dough did not grow tiny feet and walk out the door). I did not make the gluten-free version mainly because I am on a pantry-emptying free and did not want to add new things to it. So I followed the recipe from 101 cookbooks For...
all things food (vegetarian & vegan), arts and crafts!