PS : still need to take pictures Do you think I need to give an explanation for my absence from the world of food blogging? Um....nah! You all understand don't you- life happens... This month's we were challenged to incorporate veggies into out baking and I did too. Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! Beet brownies (From Good Food)- yeah I did not feel like converting to the American measurement system :) 500g whole raw beetroot
all things food (vegetarian & vegan), arts and crafts!