Soulful Creations

Not that I have not been cooking, just that I literally have not been motivated to update my blogs- feel like I am talking to no one. All the effort- not sure why I do it...yeah yeah one of those moments! Anyway I am glad to kick the year off with a DB challenge The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. Basic Quick Bread Makes one 9” x 5” (23×13 cm) loaf Recipe from Sara Schewe 2 cups (480 ml) (250 gm/9 oz) all-purpose (plain) flour 1 cup (240 ml) (225 gm/8 oz) granulated sugar 1 teaspoon (5 ml) (5 gm) baking soda 1/2 teaspoon (2½ ml) (3 gm) fine sea salt or table salt 1 cup (240 ml) buttermilk or soured milk* 1 large egg 1/4 cup (60 ml) mild- or non-flavored oil, like canola 1 teaspoon (5 ml) flavored e