Soulful Creations

The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt . They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle. The vegan recipe that I used were created by Ashlae of Ladycakes , thanks Ashlae! Vegan Chocolate Pudding ( http://ladycakesbakes.blogspot.com/ ) Ingredients 1 package Mori- Nu soft silken tofu (approximately 12.3 oz.) 1 cup up vegan chocolate chips (approximately 6 oz.) 1 Tablespoon vegan butter (approximately ½ oz.) 1 teaspoon vanilla extract Directions: In a food processor, blend the tofu until it is creamy and lump-free; keep in food processor and set aside. In a double boiler over medium heat, melt the butter into the chocolate chips until smooth. Once melted, remove from heat and cool for 10 minutes. Pour chocolate mixture and vanilla extract into food processor; blend with tofu until combine