I am back at DB after a while now- this month while I could not eat what I made, I sure did have fun especially because I could finally Susan's lovely recipe to test. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Here is my take on Susan's fat-free vegan donut recipe Dry ingredients 1/2 cup whole wheat pastry flour 1/4 cup unbleached flour 1/3 cup sugar 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp ground cloves 1/4 tsp freshly ground nutmeg 1/4 tsp freshly ground cardamom Wet ingredients 1/2 cup low-fat soymilk 1/2 tsp vanilla extract 3 tbsp soy yogurt (plain or flavor of your choice) 1 tbsp lemon juice 1 tbsp water For the glaze: 1/2 cup ...
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