Check this article in NYtimes, நம்ம ஊரு தான் பா பெஷ்ட், தினமும் காய் வாங்கி சமைக்கணும். But I guess even in India the trend is changing, even my mom now buys veggies in bulk and stores it in the fridge!
I love to read books and I love to cook- so "Cook the Books" event called out to me, what more can I say? When I didn't want to just sit around and catch up Breaking Bad episodes leading up to the finale yesterday, I threw these buns and some great vegan-gluten free strawberry cupcakes in the mix. The book chosen for the bi-monthly event Cook the Books is Sarah McCoy's "The Baker's Daughter "- a story about that intertwines food, history and a great narrative (toggles between WWII times in Germany and the present). I am just about a third done and so far like what I have read. I will post the review once I am done reading but in the meantime I leave you with these gorgeous buns that are traditionally made on St. Thomas Day that falls on Dec 21st (which also happens to be the shortest day). Thomasplitzchen Buns 1 cups all-purpose flour 1/4 tsp salt 1/4 cup butter 1/4 cup raw sugar 1 tsp baking powder 1/4 cup almond milk Filli
Frozen Food....Yay.....
ReplyDeletePpl, Go for Frozen food...everyday and you'll be fine :)