Potatoes, aren't these the best of the veggies? Who does not love these earthy starchy root vegetable. So here is a recipe that befits this very versatile veggie. And I am submitting this as an entry to " No Croutons Required " hosted by Holler I found this recipe here but I have changed a few things. My dish is called Tater Frenzy Ingredients 4 medium potatoes, scrubbed (not peeled); cut into 1" chunks 1 cup baby carrots, chopped 3/4 medium white onion, chopped 2 cloves of garlic, minced 2 cups plain soymilk 4tbs butter 1/2 tbsp sage 1 tbsp balsamic vinegar salt and pepper, to taste 1/2 cup spring onions Directions 1) In a large pot, boil the potatoes with 1 tsp of salt. 2) Add the chopped carrots after about 5 minutes. 3) In a small saucepan on the side, saute the onions until they are soft and slightly browned. Remove from heat, and set aside. 4) Add the garlic (I did not saute the garlic), sauteed onions, soy milk, butter, and sage. Using a hand-held whisk or
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